Prints in Clay: Culinary Experience – Food of the African Diaspora

Join us for this unique culinary event celebrating the contributions of African-American culture to Lowcountry cuisine, curated by Dr. Jessica B. Harris. The event features a three-course meal, designed by Dr. Harris, highlighting the cuisine of the African Diaspora. The meal will blend context with cuisine. Commentary by Dr. Harris will present some of the ingredients used by cooks of the mid-eighteenth and nineteenth centuries. The meal will also include beer, wine, and a specially curated signature cocktail.