Guest Chef Cooking Class with Laurie Erickson

For the ultimate in Charleston cooking classes, gather around Zero Restaurant + Bar’s professional demonstration kitchen to watch our guest chef in action. The Cooking Class includes a 3-course meal (menu below) with wine pairings. Chef Laurie is a private chef based in Charleston, with years of experience in some of the nation’s top kitchens, including those at the renowned Canyon Ranch Resort and Spa, and The Cloisters at Sea Island in Georgia. Seats are limited to just 9 attendees for an intimate and engaging class, so book your reservation early!

Oct-28-18 11:00 am - Oct-28-18 1:00 pm