In The Kitchen

Krystal Klear Productions Hosts Black History Soul Meet and Eat

Krystal Klear Productions will be hosting its first-ever Black History Soul Meet and Eat on Saturday, February 9, 2019 from 12:00-4:00 p.m. at the Olde Village Community Building (4820 Jenkins Avenue, North Charleston, SC 29405). Attendees can enjoy Lowcountry eats, networking, expressive art forms, vendors, black history trivia, and prizes. Featured artists include the Speak…

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Bo Roast & Chili Cook-Off Benefiting Camp Happy Days

January 26, Camp Happy Days will host the 9th Annual Bo Roast & Chili Cook-Off, presented by the James Island Vikings. The cook-off will be held at Smoky Oak Taproom from noon-5pm. The event will include an Oyster Roast as well as a Chili Cook-Off, complimentary food and drinks, kid-friendly games, a bouncy castle and live…

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Hail Martha, Full Of Grace

By D.R.E. James Let’s be 100% honest. If Charleston’s current culinary scene is a low hanging loquat that every ravenous soul from New Canaan to New Delhi is clambering to snatch and devour, then Black women are the roots of that tree. Their blueprint has been smuggled from kitchens to help construct a palatial abode…

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Individual Tickets Now Available for the Brain Injury Association of South Carolina’s 8th Annual Shuck-A-Rama Oyster Roast

Tickets are now available for the 8th Annual Shuck-A-Rama, benefiting the Brain Injury Association of South Carolina (BIASC). The event will be held Friday, January 18, 2019 at the Charleston Visitor Center Bus Shed in  downtown Charleston from 6:30 p.m. to 9:30 p.m. Tickets to Shuck-A-Rama are $40 each and may be purchased on Eventbrite,…

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Beef With Bobby Seale Over Pork

By D.R.E James  Emcee and fellow 910 native J. Cole had a song on his 2014 album Born Sinner called “Let Nas Down,” lamenting about how he felt the pressures of his label for a radio single and deviated from his conscious, Ginsu-sharp, mile-deep brand of hip hop that purists like myself championed him for. This…

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The Lowcountry Food Bank is Supporting #GivingTuesday by Raising Funds for Holiday Meals

This #GivingTuesday, the Lowcountry Food Bank will celebrate giving by raising funds that could feed 150,000 individuals and families a holiday meal. The Lowcountry Food Bank’s goal is to raise $25,000. #GivingTuesday is a global day of giving that harnesses the collective power of individuals, communities and organizations to encourage philanthropy and to celebrate generosity…

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