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The Charleston Lifestyle: Oktoberfest Charleston, Yogapop, Rum Dilly
10/16/2015 3:53:54 PM

Oktoberfest Charleston (by Areriel Hayward): With October only days away it is only right that we discuss Oktoberfest and all of it’s glory beer, brats, lederhosen, and stein hoisting, did we mention beer? Well despite the grand fest being called Oktoberfest we were lucky to attend one that was held only a few weeks ago at the Visitor’s Center, and man oh man was it a party.

Oktoberfest Charleston: Samuel Adam’s Oktoberfest came to Charleston and took no prisoners. When we first arrived we were ID and let into the marvelous world of Sam Adams. Upon entering we received our VIP Packages that included free beer tasting tickets, a cute orange mug with the Sam Adams Logo in bold white letters as well as a ticket for a free full mug of beer. Sam Adams was the star of the show for sure but with local restaurants from Bay St Biergarten to Bohemian Bull we were overloaded on pretzels, and brats even brats wrapped in pretzels! From the time we arrived to the time we left full of beer, brats, and no regrets we truly were prepped for Fall season to arrive. A special thanks to Sam Adams as well as A Snappy event for sending us on this amazing adventure.

Yogapop: Us along with a couple hundred other yoga enthusiasts met at The Grove at Patriot's Point for an afternoon of play. The schedule detail large group yoga sessions as well as smaller more intimate classes focuses on mediation and advanced poses. Vendors lined the perimeter offering healthy snacks and funky workout gear. We snagged a couple flower halos from Flowershop to increase our zen. Musical acts like McKenzie Eddy and Eliot Smith serenaded the last mass yoga session as we stretched our bodies to new lengths. The theme this year was play. We were reminded that as children, we jumped and flipped and rolled our bodies around for fun. Yogapop encourages us to get back to that playful place to better expand our body, mind and spirit. Find out about the next Yogapop event by visiting

Drink of the Week- Rum Dilly: 5 oz of SelvaRey Cacao Rum 2 cup of Blenheim Spicy Ginger Ale 1 cup of Grapefruit Juice 1 cup of Lime Juice 2 oz Tippleman’s Burnt Sugar Maple Syrup Grapefruit slices Lime slices Basil leaves Add ice to punch bowl. Gently add SelvaRey Rum, grapefruit juice, maple syrup and Blenheim ginger ale. Garnish with grapefruit slices, lime slices and basil leaves. Makes enough for 4 servings.
By "The Cocktail Bandits" - Taneka Reaves and Johnny Caldwell
Twitter @cocktailbandits
Instagram: @cocktailbandits
Facebook: Charleston Cocktail Bandits

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