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From Sea to Table, Enjoy a Good Catch at Fleet Landing Restaurant
Published:
10/16/2015 11:03:30 AM


 

Enjoy fresh and locally caught seafood while overlooking the iconic Charleston Harbor at the next South Carolina Aquarium Good Catch dinner at Fleet Landing Restaurant in downtown Charleston.

The tapas-themed evening will feature sustainable seafood dishes expertly prepared by Executive Chef Drew Hedlund, along with wine pairings, on Monday, Oct. 26. Cocktail service begins at 6 p.m. and dinner will be served at 6:30 p.m.

As a Good Catch Platinum Partner, Fleet Landing is committed to showcasing local seafood that is harvested sustainably right off the Charleston coast. This is important not only to protect Charleston’s delicate ecosystem but also to support vibrant fishing communities. Fleet Landing’s waterside location makes it the perfect place to celebrate Charleston’s fishing heritage during the evening’s event.

 Offerings include:

  • Lady’s Island Oyster: Crispy fried with corn succotash and pork belly
  • Crab Imperial: Blue swimming crab with corn bread and charred scallion emulsion 
  • McClellanville Shrimp: Avocado risotto, white balsamic reduction and ricotta salata
  • Murrells Inlet Jolthead Porgy: Flash-fried with fermented black bean sauce, bok choy and slaw
  • Murrells Inlet Amberjack: Pecan smoked with mustard greens, rice cake and Texas Pete foam

South Carolina Aquarium Good Catch Manager Shelley Dearhart will be in attendance to educate guests about Good Catch and ways to make sustainable seafood choices when dining out and at home. The dinner begins at 6:30 p.m., and tickets are $65 and include wine pairings. Seating is limited, and reservations are required. Call (843) 722-8100 to make your reservation. A portion of proceeds benefit Good Catch at the South Carolina Aquarium.

Fast Facts:

  • The Good Catch dinner takes place Monday, Oct. 26, 2015 with cocktails at 6 p.m. and dinner at 6:30 p.m.
  • Fleet Landing Restaurant is located at 186 Concord St., Charleston, SC 29401
  • Tickets are $65 and include a tapas-style meal and wine pairings
  • A portion of proceeds benefit Good Catch at the South Carolina Aquarium
  • Seating is limited, so call (843) 722-8100 to make a reservation

 

 

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