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The Charleston Lifestyle: Atlanta Food & Wine Festival, California Wine Club
Published:
6/22/2015 11:05:36 AM


South Carolina-Out of the Way, Out of this World: The morning seminar started with an introduction from Matt & Ted Lee, The Lee Bros. addressing their ties to Charleston and love for southern cuisine. The 10 AM session aimed to show Heidi Trull of Grits and Groceries (located in Belton, South Carolina) served the room of 100 guest warm cups of Aromatic Carolina Plantation Rice.
 

South Carolina-Out of the Way, Out of this World: We followed introducing our Charleston Place cocktail to the thirsty group. The beverage which was inspired by traditional southern sweet tea, featured Firefly Sweet Tea Vodka, Blenheim Spicy Ginger Ale, Tippleman’s Lemon Oleo Saccharum and Lemon Juice. The cocktail was garnished with a hand-crafted sweetgrass Palmetto Rose made by local artist, Fletcher Williams III. We were tasked with creating a cocktail that embodied the Lowcountry’s history, cultural and charm.
 

Atlanta Food & Wine Festival: Atlanta Food & Wine Festival Focusing on Southern food and beverage treasures, Atlanta Food & Wine Festival in Midtown Atlanta attracted upwards of 10,000 guests during the 4 day celebration. A combination of dinners, special events, educational seminars and rows upon rows of tasting tables offers attendees a sample of the South has to offer. Representatives from Alabama, North Carolina, Florida and South Carolina, encouraged festivals goers to visit their respective states as well. Coca-Cola, Porsche and PNC Bank were among the community sponsors involved with the festival making the 5th more interactive and diverse. The 2016 festival is scheduled for June 2nd through June 5th; mark your calendars.
 

The California Wine Club's Limited Wine-Review: California Wine Club specializes in bring great wines to members at affordable pricing. After selecting a package, members receive artisanal wines delivered directly to you in the mail. CA Wine Club focuses on using wines from small family-owned wineries to ensure the craft quality of the grape and aging process. Our special delivery of Limited Cabernet Sauvignon and Chardonnay are a perfect representation of custom flavors and convenience. Both wines were complex yet very drinkable. We are now curious about the other offerings from Limited Wines. For more information on California Wine Club, visit www.cawineclub.com
 
Altos Tequila Training:

We had the pleasure of having Jesus Hernandez, the master distiller for Altos Tequila come out to 492 Restaurant here in downtown Charleston, for a taste and talk seminar on the agave plant, which is used for tequila. Jesus was very knowledgable on the agave plant, he has been distilling this spirit for over 19 years. He talked about the different categories and classes of tequila. He also extended an invitation to Mexico if wanted a more detailed lesson. Tequila is such a complex liquor and its extremely important to us to learn as much as possible. 




By "The Cocktail Bandits" - Taneka Reaves and Johnny Caldwell
Twitter @cocktailbandits
Instagram: @cocktailbandits
Facebook: Charleston Cocktail Bandits
www.cocktailbandits.com
 

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