6/12/2015 4:56:52 PM
Caviar & Bananas, Charleston’s favorite gourmet market and cafe, is offering a variety of one-of-a-kind Father’s Day gift packages sure to satisfy the hearts and taste buds of any Dad around. Complete with creative cocktail mixers and local artisanal treats, Caviar & Bananas’ gift baskets are just what Dad needs to enjoy a sweet southern summer. These delectable and thirst-quenching packages are available for pre-order. Shipping is also available for out-of-town.
Please see below for a sampling of Father’s Day packages, many of which can only be found at Caviar & Bananas:
The Mixologist, $37.99
This handsome trio is the perfect gift for the craft cocktail lover. Made by hand in small batches from two of Charleston’s most renowned cocktail companies and paired with aromatic bitters – a classic cocktail component for Dad. Includes Jack Rudy Elderflower Tonic Syrup, Bittermilk New Orleans Style Old Fashioned Cocktail Mixer Compound and Fee Brothers Old Fashioned Aromatic Bitters.
Southern Staples, $58.99
This collection highlights a selection of favorite southern staples from some of the best southern artisans. Includes Blackberry Farms Smoked Onion Jam, Red Clay Bourbon Barrel Aged Hot Sauce, Phickles Okies Pickled Okra, Betsy’s Cheese Straws, Lillie’s BBQ Sauce and Wondermade Bourbon Marshmallows.
The Mah-Velous Manhattan, $47.99
Everything Dad needs to make the best Manhattan on the planet! Griottines Cherries soaked in brandy, Fee Brothers Cherry Bitters, Woodford Reserve Bourbon Smoked Simple Syrup and a Neptune Giant Round Ice Ball Tray.
Pappy Van Winkle Bourbon Chocolate Balls, $14.99
Handcrafted in Louisville, KY by Sugar Mamas Bake Shop, these chocolate balls are infused with the delicious and sophisticated flavor of Pappy Van Winkle Old Rip Van Winkle 10 Year Bourbon, topped with a sweet pecan. These decadent treats are bound to be Dad’s new after-work weakness.
Caviar & Bananas also invites families to celebrate Father’s Day with its new mouthwatering Weekend Brunch menu. Available on Father’s Day (June 21) from 9 a.m. – 1 p.m., Caviar & Bananas is the ideal brunch spot to toast to Dad and indulge in new made-to-order dishes such as the “Weekend” Fried Egg Sandwich with seared prosciutto, spinach and roasted tomato marmalade, Lemon Oatmeal Pancakes with warm cherry compote or Crispy Chicken Buttermilk Biscuit with scrambled eggs, aged cheddar and tasso gravy.