Crave's Mac & Cheese

Crave Kitchen & Cocktails’ Mac & Cheese – the most award-winning Mac & Cheese in America - is continuing to gain the attention of national audiences. Last week, The Daily Meal included Crave in its roundup of “Where to Eat America’s Best Macaroni & Cheese.” The Daily Meal is a popular online publication that covers “all things food and drink” to a massive audience of more than one million website visitors per month. 

The man behind the mac is Crave’s own Chef Landen Ganstrom, a five-time winner of the Charleston Mac Off whose famous dish has also sparked the attention of Esquire Magazine and Yahoo! Travel. The award-winning dish that The Daily Meal calls “insanely delicious” is made with ten-year-aged California Cheddar, Parmigiano-Reggiano, and mozzarella, as well as a secret ingredient suggested by Chef Landen’s daughter, which still remains a secret – even to the rest of the Crave culinary team. Crave diners can choose to top their Mac & Cheese with pulled pork, lobster, apple wood smoked bacon, broccoli, grilled chicken, sea scallops, shrimp, or short ribs, or, of course, can simply enjoy the famous dish au natural.

In the article, Crave’s Mac & Cheese joins noteworthy dishes from 10 other restaurants across the country, spanning from San Francisco to New York City to Miami. To read the full article, visit TheDailyMeal.com.

For more information about Crave Kitchen and Cocktails, visit CraveKitchenandCocktails.com or find them on Facebook at Crave Kitchen & Cocktails.