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Join the South Carolina Aquarium and Kiawah Island for Local Lowcountry Delicacies and a Marshside Sunset
Published:
9/23/2014 2:20:57 PM


 
Enjoy fresh roasted oysters, tasty local fish and live entertainment while dining alongside the Kiawah River at the next South Carolina Aquarium Sustainable Seafood Dinner, taking place Sunday, Sept. 28, 2014 starting at 4 p.m. Executive Chef Brian McGowan, from Kiawah Island Resort, is preparing a five-course dinner featuring locally sourced ingredients paired with locally brewed beer from Holy City Brewing.

Offerings include:
-Kiawah marshside oyster roast featuring wild harvested Folly River oyster clusters
-Cherry Point yellow fin tuna crudo, sustainable Ostera caviar, gold potato fries
-Seared White Marble Farms pork belly, proper butterbeans and miso BBQ Atlantic calamari, and hickory grilled Picanha steak, lobster mushrooms, truffle smashed potato and lobster
-Seasons end local white shrimp, Ambrose Farms tomatoes and olives, bone marrow garlic toast, and cast iron Cherry Point swordfish, Ambrose Farms beet salad with cauliflower and Meyer lemon
-White chocolate peanut butter moon pies, house made toffee, apple pie and ice cream

Guests will enjoy Kiawah Island Resort's popular outdoor venue, Mingo Point, while celebrating the essence of sustainability. The unique dining experience combines live music, tantalizing dishes and beautiful views of sunsets over the Kiawah River. Diners will savor fresh catch shrimp and finfish from Cherry Point, oysters out of the Folly River, locally grown produce and alehouse specialties from Holy City Brewing.

The dinner takes place on Sunday, Sept. 28, 2014. Mingo Point is located at 1 Sanctuary beach Drive, Kiawah Island, S.C. The experience begins at 4 p.m. and is $65 per person plus tax and gratuity. Ten percent of the proceeds will be donated to the South Carolina Aquarium Sustainable Seafood Initiative. Space is limited and reservations are required. For reservations, call (843) 768-2790.
 

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