King Charles Inn has announced today a Charleston Receipts Pop-Up Dinner with acclaimed local chef and Gullah culture bearer BJ Dennis. Taking place on Wednesday, September 6 at 7 p.m., the dinner will benefit the Ronald McDonald House with four courses celebrating Lowcountry classics inspired by the Charleston Receipts cookbook.
“We’re huge fans of Chef Dennis and his wonderful ability to tell Charleston’s storied past through family recipes,” shares King Charles Inn General Manager Maureen Sheridan. “This is going to be a memorable experience and we are delighted to help our local Ronald McDonald House through event proceeds.”
The Charleston Receipts Pop-Up Dinner includes:
Shrimp pie with local shrimp, tomato and brioche (Paired with dry rosé)
Fruit Salad with ginger ale gelatin, apples, pecans and nutmeg-raisin vinaigrette (Paired with chardonnay)
Braised Duck Leg with field peas, sausage purloo, seasonal greens and duck gravy (Paired with merlot)
Hugenot Torte, a classic Antebellum dessert (Paired with an Antebellum champagne punch)
“I’m excited to collaborate with King Charles Inn on this special experience,” said Chef BJ Dennis. “It will be fun bringing back classic receipts to an original Lowcountry classic space.”
36 tickets will be made available to the public at $75 with a portion of the proceeds supporting the local Ronald McDonald House. For more information and to reserve a seat, contact Alaina King Charles Inn at 866-546-4700.