Crown Royal Tasting at Stars Restaurant Showcases Classic Style, Recipes

(l-r) Crown Royal Deluxe, Crown Royal Northern Harvest Rye, Crown Royal Hand Selected Barrel

Crown Royal Northern Harvest Rye Whisky sample card

Crown Royal Northern Harvest Rye Tasting Cake

Master of Whisky Stephen Wilson leads the Crown Royal Canadian Whisky tasting during an exclusive tasting at Stars Restaurant Rooftop & Grill.

Brandon Verkaik, mixologist at Star’s Restaurant & Grill Room, during a special whisky tasting of Crown Royal’s two new variants, Crown Royal Northern Harvest Rye and Crown Royal Hand Selected Barrel

Holy City Brunch Punch: 2 oz. Crown Royal Northern Harvest Rye, 1 oz. Jeramiah Weed Sweet Tea, 1 oz. Charleston Distillery Tolerance Liquor, 1 oz. Plantation Tea Infused Honey Syrup, 3 oz. Whole Milk, 2 oz. Heavy Cream, Sprinkle Nutmeg

Royal Shandy: 1 oz. Crown Royal Hand Selected Barrel, .5 oz. Cardamaro, .5 oz. Peach Puree, .25 oz. Lemon Juice, .25 oz. Honey, Topped with Westbrook White Thai

The Light Dimmer: 2 oz. Crown Royal Northern Harvest Rye, .5 oz. Velvet Falernum, .5 oz .Cardamaro, .75 oz. Pure Maple Syrup, Two dashes Peychaud’s Bitters

Wildflower Whisky Sour: 2 oz. Crown Royal Northern Harvest Rye, 1 oz. St. Germaine, .5 oz. Yellow Chartreuse, 1 oz. Fresh Lemon Juice, .5 oz. Wildflower Honey Syrup

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